This year, Brasserie Kovarik’s is joining Restaurant Week for the first time. We’re very happy to be part of the largest restaurant festival and to share a special menu created for the occasion.

For Restaurant Week, we’ll be serving a three-course menu inspired by the flavours and style of Brasserie Kovarik’s.

3 courses + a gift
Festival menu CZK 490 / 790

Come and celebrate our first Restaurant Week with us and enjoy an evening at our French brasserie in the heart of Prague.

Book your table.

https://restaurant-week.cz/restaurantweek

Negroni is one of the world’s most popular cocktails and also one of the favourites at Brasserie Kovarik’s. So joining Negroni Week this year felt like a natural choice.

For one week, we’ll be serving two different Negronis, each with its own take on the classic.

Negroni Week also supports Slow Food and its work towards a more sustainable and fairer world of food and drink.

Two Negronis. One week. À votre santé.

https://www.negroniweek.com/

Mussel Week is coming to Brasserie Kovarik’s. From 12 to 20 September, enjoy our mussels prepared two ways with a special 1+1 voucher.

Mediterranean-style mussels
500 g | CZK 450
Mussels, olive oil, garlic, white wine, shallots, parsley, bread

Asian-style mussels
500 g | CZK 495
Mussels, ginger, curry, Thai basil, rice crisp

Get your 1+1 voucher and book your table.

https://czechmusselweek.cz/